Махамаша тайлам

Method of preparation: Prepare the decoction with specified quantities of daśamūla, máșa and ajāmāmsa with water by boi ll it reduces to 1/4 and filter it well. Then add mūrchita tila taila followed by cow's milk and kalka dravyās and it should be subjected to taila pāka. On cooling it should be filtered and preserved in glass bottles. This preparation is known as sāmiņa mahāmāsa taila.
Uses: It can be used for internal administration, abhyanga, vasti, karna pūrana, nasya karma
etc.
Indications: Paksāghāta, ardita, bādhirya, hanugraha, karnanāda, sirah śüla, timira, hastakampa, pădakampa, śiraḥkampa, grīvakampa, kalāyakhanja, pangu, gridhrasi, apabāhuka, and all types of vāta rogās.