Банан + молоко/кисломолочка =? (Страница 2 из 3)

цитата с традиционным толкованием:

Vaidya Vilas Nanal (AVP) в своей статье Incompatible Food Combinations And Their Effects пишет:

Many combinations create a very loving taste or flavor. A person seeking change than usual is attracted to it. This crave for the novel cherishing comfort should not sacrifice the very purpose of nutrition. A pleasing entity is not essentially always beneficial. Banana and milk are nutritive and both maintain their homogenous nature for stipulated period. When the two individually nutritive food items are mixed together by crushing bananas the combination quickly exhibits change in appearance, taste, and homogenous nature. With passage of time span of 30-45 minutes the color darkens, taste modifies, and separation of water component from the mix is seen. Ordinarily cooked items stand for longer period without showing any tendency to dissociate. If the prepared food shows separation of earlier homogenized nature one avoids offering such food to guests, family members.

The separation of liquid from solid is observed in the body in pathological conditions. The body as such never exhibits this in health or growth. The combination shifting in color, taste, consistency will imbibe the same qualities to the consumer. Therefore substances that change very quickly are not applauded, but categorically disregarded. The curd is also such substance that separates its liquid from solid component. The sprout is a substance wherein transient components are constantly changing. They are not as stable as the original grain or legume. The seeds have a lasting nature but the sprout is in interim phase of changing materials inside.

Fruit cut and mixed with milk by combining variation make a range of lovable tastes. But the combine has no stability. The advise of Ayurvedic seers is based upon the progressive expression by the combination in the interest of proper building of tissues; rather than alone comfort of taste and new strange flavor. The food rendered prone for dissociation due to combination is indicated as the slow acting poison, and risk to the cycle of resistant tissues. In present day catering number of such combinations are in vogue, as special of that eating-place. The conscious person can apply the test of stability of characters and nutritive potential and respond to aggressive canvassing in the interest of his tissues. Analyses of ingredients alone or merits of non-combined constituents are not helpful. Avoiding such combinations by patients has totally changed the long experienced resistance to management both Ayurvedic and non-Ayurvedic too.

Как видите, он также отвечает на вопрос о том, почему проростки не рекомендованы к постоянному рациону (virūḍhakam na śīlayet АХС, Су, 8.41)